Kioku Kitchen
Tucked right beside the SkyTrain, Kioku Kitchen has quickly become one of New Westminster’s hidden gems. It’s the kind of spot you walk into and immediately know you’re in for something a little different—warm, stylish, and inviting, but with a menu that pushes beyond the usual.
What sets Kioku apart is its creative take on Japanese food. The chef has over twenty years of sushi experience, but here he’s blending those traditional skills with bold flavors and global influences. Think comforting rice bowls topped with tender short rib steak and dashi broth, rich truffle mushroom udon with crispy enoki mushrooms, and beautiful sushi samplers that feel like a mini tasting journey. Even the drinks get playful—like their matcha strawberry swirl that balances earthy and sweet in all the right ways.
The food doesn’t just look good (though presentation is gorgeous); it really delivers. Every dish feels thoughtful, layered, and surprisingly comforting despite the polished finish. The vibe matches that energy too—casual enough to pop in for a quick bite, but elevated enough for a date night or special occasion with friends.
If you’re looking for a spot in New West that’s fresh, inventive, and quietly becoming a local favorite, Kioku Kitchen is well worth a visit. It’s the kind of place that reminds you just how exciting it is when a chef experiments with tradition—and makes it work beautifully.
Must-Try Dishes at Kioku Kitchen
AAA Short Rib Steak Don – tender, sous-vide steak with dashi broth over rice
Truffle Mushroom Udon – creamy, earthy, and perfectly topped with crispy enoki
Salmon Zuke Don – marinated salmon over rice with deep, savory flavor
Kioku Picnic Sushi Sampler – a beautiful mix of bite-sized sushi creations
Matcha Strawberry Swirl – the perfect refreshing drink to round out your meal
